Classification: Puglia IGT

Soil type: medium-textured calcareous-clayey

Harvest: first ten days of September

Training system: cordon espalier

spurred; vines/ha: 4,500; grape yield: 110 quintals/ha

Vineyard location area: Puglia, hilly area

Grape varieties used: 100% Verdeca

Color: straw yellow with pale greenish reflections
Perfume: fine and delicate bouquet

Taste: fresh and balanced taste, slightly
acidulous with fruity hints



Available formats: 0.75 litre bottle

Vinification: soft pressing with fermentation

at controlled temperature

Aging: steel 4 months - bottle

Alcohol content: 12.0% vol

Pairings: excellent as an aperitif and for
accompany baked fish dishes and
grilled, shellfish and seafood

Serving temperature: 8°-10°C

Storage: in a cool place, away from light
and from heat sources