Classification: Puglia IGT

Soil type: medium-textured calcareous-clayey

Harvest: second ten days of September
Training system: Apulian sapling,
vines/ha: 4,500

Vineyard location area: Puglia, Salento area

Grape varieties used: Negroamaro

Color: intense ruby red wine

which is enriched with purple shades

Aroma: intense, full and fragrant bouquet

Taste: harmonious and well-balanced taste.
Very robust, it reveals hints of small red fruits, Mediterranean scrub and juniper berries

Available formats: 0.75 litre bottle

Vinification: fermentation with maceration

Aging: steel 8 months - bottle

Alcohol content: 13.0% vol

Pairings: incredibly versatile, it is a wine to explore during the aperitif, but also to
pair with fine meats and game.
Excellent with aged cheeses and cured meats

Serving temperature: 12°-20°C

Storage: in a cool place, away from light

and from heat sources